Sarpino’s Pizzeria was founded by Gerry Koutougos. With over 31 years experience in the restaurant and franchise business, Gerry is recognised for his commitment to creating successful restaurant businesses.
During a holiday in Europe in 1999, while touring the Italian countryside, Gerry discovered a small, secluded family restaurant run by an elderly local woman named Sarpina. Gerry was so overwhelmed by how wonderful Sarpina’s food tasted that he volunteered to spend 2 weeks working for free as an assistant in Sarpina’s kitchen. There he learnt the secrets of authentic Italian cooking, which are used in Sarpino’s Pizzeria to this day.
In Australia, Sarpino’s recognizes consumer demand for greater freshness, quality, authenticity and a better alternative. Sarpino's have searched for the freshest ingredients, tested the most authentic recipes and developed a modern Italian décor for a truly "Italian experience" with an unbeatable taste.
During a holiday in Europe in 1999, while touring the Italian countryside, Gerry discovered a small, secluded family restaurant run by an elderly local woman named Sarpina. Gerry was so overwhelmed by how wonderful Sarpina’s food tasted that he volunteered to spend 2 weeks working for free as an assistant in Sarpina’s kitchen. There he learnt the secrets of authentic Italian cooking, which are used in Sarpino’s Pizzeria to this day.
In Australia, Sarpino’s recognizes consumer demand for greater freshness, quality, authenticity and a better alternative. Sarpino's have searched for the freshest ingredients, tested the most authentic recipes and developed a modern Italian décor for a truly "Italian experience" with an unbeatable taste.
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© 2009 Sarpino's Pizzeria. All rights reserved. Site design by Depth Visuals.
© 2009 Sarpino's Pizzeria. All rights reserved. Site design by Depth Visuals.